Oranges

We source our oranges from the best growers in the desert, Nile Delta and other parts of Egypt. Our oranges are available in different varieties, sizes, and grades, to meet the diverse needs of our customers, we use global scan in our packing house for more control in sizes.

Details Of Product

Packing : Net Wight 15 Kg/Gross Weight 16 Kg – Net Wight 7.5 Kg / Gross Weight 8.25 Kg
Availability: From end of Nov to jun
Varieties : Navel, Valencia, Baladi & Sokary
Size : 36 to 125

Varieties

Navel oranges have a sweet flavor, which is balanced with tanginess and tartness, but without too much acidity.
Navel oranges can be used in various dishes, such as salads, sauces, and desserts. In general, you can use navel oranges in recipes that call for oranges without specifying which variety.
A 100-gram serving of navel oranges is 87 percent water and provides 52 calories and 12 grams of carbs, along with 2 grams of fiber, less than one gram of protein, and negligible fat. It also provides 59 milligrams of vitamin C, which is about 72 percent of the USDA daily value, making navel oranges an excellent source of this nutrient.
Available from November to the end of February.

Valencia orange is a citrus fruit that is known for its sweet flavor. Valencia oranges look much like your typical oranges, with an oval shape, golden color on the outside, and bright orange flesh on the inside. They have a thin skin and a couple of seeds and they are typically very juicy.
Valencia oranges are sweet and juicy. They have a balanced sweet-to-tart flavor ratio that carries over to their juice. Valencia oranges are believed to be a hybrid cross of pomelos and mandarins, which explains their sweetness. Valencia oranges are very sweet and a distinctive bright colored juice that other citrus fruits don’t have. The Valencia Orange is a medium to large orange variety with a smooth and pebbled surface and a semi thick fragrant peel that clings loosely to its segmented and barely seeded flesh. Its flesh, when ripe, is supremely sweet, juicy and tender.  Valencia Orange are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity. Available from First of January to May.

Sukkari Sweet orangeis a type of citrus fruit that is grown in Egypt and is known for its exceptionally sweet flavor. “Sukkari” means “sugar” in Arabic, indicating the fruit’s high sugar content. Sukkari Sweet oranges have a bright orange skin that is relatively thin and easy-to-peel. The flesh is juicy, sweet, and rich in flavor, with a low acidity level that makes it less tart than other citrus fruits. They are a good source of vitamin C and dietary fiber, as well as other vitamins and minerals. Sukkari Sweet orange contains large amounts of potassium, which might help prevent high blood pressure and stroke. The fruit and juice also contain large amounts of a chemical called citrate, which might help prevent kidney stones. Citrate tends to bind with calcium before it can form a stone. Available from December to the end of January.

Baladi Orange is a type of citrus fruit that is native to Egypt and is also known as Egyptian orange. It is a popular variety of orange that is grown in many parts of the country. Baladi Oranges have a bright orange skin that is relatively thin and easy-to-peel. The flesh is juicy, sweet, and rich in flavor, with a slight tartness. They are a good source of vitamin C and dietary fiber, as well as other vitamins and minerals. Baladi Oranges are a good source of dietary fiber, which can help promote healthy digestion, regulate blood sugar levels, and lower cholesterol levels. Baladi Oranges are rich in antioxidants, which can help protect against cellular damage and inflammation, and reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease. Available from December to January.

Egyptian Mandarins “Fremont” are a type of mandarin orange that is grown in Egypt and other parts of the world. They are named after John C. Fremont, an American explorer who is credited with discovering the fruit in the 1840s. Fremont mandarins are small to medium-sized with a thin, easy-to-peel skin that is bright orange in color. They have a sweet and juicy flesh that is low in acid and has a rich and distinctive flavor. Fremont mandarins are a good source of vitamin C, fiber, and antioxidants, which can help protect against cellular damage and inflammation. Mandarin is a type of small citrus fruit that is native to China and is now grown in many parts of the world. It has a thin, easy-to-peel skin that is bright orange in color and a sweet, juicy flesh that is low in acid. Available from December to January

Grapefruitis a tangy fruit which looks like an orange or sweet lime in its appearance. It’s a citrus fruit with a little hint of sweetness. It is named grapefruit due to the way it grows – in bunches like grapes grapefruit is an excellent source of vitamin C, a vitamin that helps to enhance the immune system. Vitamin C – rich foods like grapefruit may help reduce cold symptoms and the severity of cold symptoms.

The lemon is a bright yellow citrus fruit.  It has  its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon. The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals. Almost all parts of a lemon can be used in cooking and cleaning. Lemons are high in vitamin C, fiber, and various beneficial plant compounds.One lemon provides about 31 mg of vitamin C, which is 51% of the reference daily intake (RDI). Because lemons contain both vitamin C and citric acid, they may protect against anemia by ensuring that you absorb as much iron as possible from your diet. Lemons are sour, zesty, juicy fruits that are delicious in all sorts of sweet and savoury dishes. Available from October to March.